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Installation of photovoltaic panels to enhance energy efficiency
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Use of energy-efficient appliances and equipment
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Utilization of natural light whenever possible
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Illumination of our spaces with energy-efficient LED lighting
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Encouragement of guests to engage in water-saving efforts
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Reduce of food waste throughout our operations
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Optimization of resource utilization: training our employees to responsibly utilize resources to minimize our environmental impact and contribute to a more sustainable future.
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Implementation of a waste management program aimed at reducing waste generation and promoting recycling and composting with the latest technology.
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Additionally, we prioritize sourcing from local suppliers, not only to ensure freshness, but also to support the local community and reduce the carbon footprint associated with transportation.
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We embrace our responsibility for the environment and to the community in promoting best practices and implementing sustainability initiatives at our property.